Posted on Feb 7, 2019

Le Saigon Vietnamese Kitchen

We are bringing you our MONTHLY SPECIAL🎆:
Hu Tieu Nam Vang🍲 - a popular noodle dish from the streets of South Vietnam bathed in a mouth watering🤤 pork🐷 bone broth, with deep flavours of the sea from dehydrated squid and prawns🦐. Topped off with fine pork🐽 mince, sauteed garlic & shallot with the delicacy of quail eggs to melt in your mouth
This dish certainly is the marriage between land⛰, sky🌥 and sea🌊!

We are offering 2 options: DRY or SOUP, which on are you???

Get in quick because this is only for a limited time😱

#lesaigonwellington #foodfoodfood #foodie #vietnamesecuisine #specials #instafood
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